Thai Lettuce Wraps
Boston Lettuce filled with lemon-pepper marinated chicken, authentic rice noodles, shredded carrots and scallions. Feel free to dip in our home-made peanut sauce and orange ginger delight.
Crispy Broiled Striper
A whole striped bass broiled in a sweet Asian sauce and served in moo-shoo wrappers with hoi-sin sauce.
Braised Short Ribs
Our chef’s own recipe for smoky & tangy BBQ sauce drizzled on short ribs served off of the bone. This shredded beef is piled atop freshly made risotto pancakes.
Stuffed Veal Shoulder Carving Station
Tender veal stuffed with a bread stuffing and sliced to perfection righ in from of your delighted guests.
Veal Sausage and Broccoli Rabbe
Veal sausage cooked in a frying pan and served over garlic sauteed broccoli rabbe.
Salmon & Red Snapper Sauteed Medallions
Medallion sized pieces of fresh Salmon and Red Snapper fried to crispy perfection in a scampi sauce and served over angel hair pasta w/ plum tomatoes and basil.
Ultimate Middle Eastern Delights
Combine perennial favorites like hummus and babaganoush with schwarma served in hot pita bread with lettuce, tomatoes, red onions and cucumber sauce.