PAN-SEARED AHI TUNA STATION
Pan-Seared Ahi Tuna carver featuring two amazing Flavors: Cajun Creole Seasoned
& Black & White Sesame Seed both served atop a bed of Cucumber & Sunomono (Japanese Seaweed) Salad & Garnished w/Hoi-Sin Sauce
TRADITIONAL NOVA LOX CARVING STATION
A side of Nova Scotia Salmon, Hand Carved & served with assorted Rye Breads, Capers, Lemon Wedge, & Chopped Egg Whites
MIDDLE EASTERN DELIGHTS
Homemade Hummus, Babaganoush, Israeli Salad, Stuffed Grape Leaves, And Fallafel offered in Pita Bread
TEPPANYAKI STYLE STIR FRY
All of the following Prepared on our Hibachi Grills to the Amazed Delight of Your Guests
Stir-Fry Vegetables sauteed with Orange Ginger Soy Sauce &served atop grilled to order Lo-Mein
Vegetable Fried Rice presented to your guests with a variety of Oriental Vegetables and Flavors
Authentic Sczechuan Beef & Chicken Negamaki Marinated Sirloin Steak and Tender Chicken Filets wrapped around Scallions and Red Peppers with our Chef’s Negamaki Sauce
Seared Boneless Breast of Duckling, rolled in Moo Shoo Pancakes with shredded scallion. Julienne cucumber & Red Peppers garnished with Plum flavored Hoi-Sin Sauce
DIM SUM BAR
A dynamic duo or steamed Dim-Sum and Oriental Style Pan-Fried Dumplings.
Choose three of the following: Veal & Ginger Dumplings, Fried Won-Tons, Fried Chicken and Vegetable Dumplings, Steamed Spinach or Vegetable im Sum.
All Served with an assortment of Dipping Sauces.
LAMB CHOP CARVING STATION
CLASSIC CARVING STATION
Chef’s Carving Station w/ two of the following: Marinated London Broil, Honey Glazed Corned Beef, New York Style Pastrami, Roasted Vermont Turkey and all three Classic Flavors: Stuffed Derma (Kishka), Stuffed Cabbage and Kasha Varnishkas.
EXQUISITE AFFAIRS ROMANIAN
Tender Skirt Steak prepared on a sizzling Hibachi Style grill w/ sweet Vidalia Onions & Portobello Mushrooms
PASTA! PASTA! PASTA!
Tri-Colored Tortellina sauteed in Pesto Sauce & Penne Pasta sauteed with a Classic Marinara sauce made with Sun Dried Tomatoes and Basil
The Grilled Vegetable Panini, The Pollo Panini w/ Sun Dried Tomatoes and Pesto sauce, The New York Deli Panini w/ Pastrami, Corned Beef, Kosher Salami, Sauerkraut & Deli Mustard, & The Italian Panini w/ Meatballs & Marinara Sauce.
MASHED POTATOES MARTINI STYLE
Choose from Sweet and Garlic Smashed Potatoes served “Martini Style” with a variety of toppings & sauces to choose from.
Delicate Crepes Hand Made with two of the following fillings, Trilogy of Mushrooms, Chicken ala King, Cream Spinach, Fresh Fruit DuSoul or our Seafood Trio.
SOUTH OF THE BORDER FAJITAS
Mexican style Chicken Pan Seared with Onions, Red, Green and Yellow Peppers all served with Flour Tortillas, Fresh Salsa and Pico de Gallo.
FRESH SALAMI & ONIONS
Pan-Fried Kosher Salami and Onions served on fresh baked Sourdough Onion Rolls.
FRENCH FRY STATION
Choose from two types of French Fries including Shoe String, Zesty Curly Fries, Steak Fries & Sweet Potato Fries served with Maple Syrup.